Thursday October 28th, we’ll be hosting Shacksbury Cider (Vergennes, VT) for Philly Cider Week for the third year running! Since our first sip we've been enchanted with their small batch, native yeast, slow fermented ciders- and what better opportunity than Philly Cider Week to pop some bottles and pour some cider in celebration of the apple. We'll have this year's release of Deer Snacks on draft, in addition to Flavor Country, Yoder Blend bottles and our favorite cans.

Whether you call them hors d'oeuvres, pintxos, tapas, or snacks (or snax!), we love having a small bite to pair with our favorite ciders. We'll be serving special snacky pairings by Chef Beau Neidhardt along with the Shacksbury goodness.

Far from ordinary, apples are the most diverse food plant on earth. Unfortunately, only a handful of varieties are cultivated at scale in America, and all of those are designed for eating, not cider making.

Shacksbury believes that cider can, and should, be daring and complex. From gnarled trees on New England farmsteads to Old World orchards in England and Spain, their cider will change the way you think about this amazing fruit.

For more information about Shacksbury:
https://www.shacksbury.com/

For more information about American Sardine Bar:
http://americansardinebar.com/