Join the team at Pro Tap all week long (while supplies last) for a tap takeover of bone dry, zero sugar, limited release single variety ciders from Pennsylvania orchards and cidery, Big Hill Ciderworks: Kingston Black, Stoke Red, and Golden Russet.
Prohibition Taproom, voted best on-premise cider program on the east coast in 2020 by the American Cider Association, offers many gluten free food options, including all fried items, to complement their extensive cider selection.
This event is Pay-As-You-Go and Vegan/Celiac Friendly
Please be prepared to show vaccination cards and IDs prior to entry!
Big Hill Ciderworks started as a dream of two guys from the auto industry. Ben and Troy met in a dealership in 2006 and both shared hopes of someday owning farms. Troy had been making wine and cider since 2002 and Ben started to homebrew while living in Detroit a few years after they met. Since then, both have quit the auto industry, bought their own farms and started with nothing - no equipment, no apple bins, no how-to book, just a dream. The dream became reality in 2013 when Big Hill Ciderworks was founded.
Adams County is known for its incredible history and beauty, but also the unique microclimates and soil types that are perfect for growing apples. Their two small farms total roughly 40 acres of apple production. The orchards are home to more than 40 varieties comprised of traditional bittersweet & bittersharp varieties chosen specifically for their ciders.
For more information about Big Hill Ciderworks:
http://www.bighillcider.com/home
For more information about Prohibition Taproom:
