Acclaimed cider writer Dan Pucci will join us to discuss his new book, American Cider: A Modern Guide to a Historic Beverage, including his research about Pennsylvania's rich cider history. We'll be joined by Ploughman Cider, an anchor of the PA cider industry, with a free cider tasting in Tinys Bottle Shop and cider pours at the Lunar Inn's bar.

This event is Pay-As-You-Go and Vegan Friendly.
Please be prepared to show vaccination cards and IDs prior to entry!

Read StarChefs bio about Dan Pucci:
https://www.starchefs.com/cook/chefs/bio/dan-pucci

Ploughman farm ciders are as unique as the place in which they are created. For over a century, the Wenk family has tended the deep, fertile soils of their orchards in Adams County, PA – one of the finest fruit growing regions in the United States.

Each year at Three Springs Fruit Farm, they cultivate apple varieties specifically for Ploughman’s cidery. They work with American heirlooms like Spitzenburg, Golden Russet, and Stayman, and select apples like Dabinett, Stoke Red, and Kingston Black for their bittersharp and bittersweet flavor profiles. Every year the apples they use for cider are a little different, which adds layers of complexity to the cider and connection to the farm.

For more information about Ploughman:

https://www.ploughmancider.com/

For more information about Lunar Inn:
https://www.lunarinn.com/