Join us at The Good King Tavern for a "cave à manger" style evening of à la carte cheese, seafood and cider paired with the traditional cidre of the North Atlantic French coast.
"Cave à Manger" at The Good King Tavern typically translates to live cheese counter + lots of hard-to-come-by wines by-the-glass. Once again, for Philly Cider Week, The Good King Tavern is tweaking the program. The live cheese counter will double as a raw bar with cheeses hailing from Normandy (think gooey Camembert) and oysters hailing from our friends at Brigantine Oyster Company. Instead of wines by-the-glass, ciders they’ll be pouring are from the coastal towns spattering Normandy and the Loire Valley.
☀ outdoor seating available
✓vegetarian friendly ✓gluten-free options
Tickets & Reservations
Reservations are encouraged for this event. Walk-ins are welcome (but make a rezzy if you don’t like to wait).
Social Media
Instagram: @tgktavern
