The night of Saturday, October 26th, marks the return of Blood Batch, our Halloween Basement Series cider! Coming back for its sixth year in a row, Blood Batch is fermented cider with blood orange, pomegranate, and milk sugar. We tap the keg at 12:00 pm, and it will be available until sellout.
We’ll be joined by the pop-up Ulupica and their delicious Bolivian food from 2:00 to 7:00 pm, or until they sell out. Ulupica is a Bolivian food pop-up, known for charcoal grill skewers, and hearty “picantes”, a perfect mix between curry and stew.
