Since we started making cider 8 years ago, we've been diligently saving cider from our most prized batches for special moments like this. The time is now, we are cracking open our library of batches past to celebrate the opening of our Downingtown tasting room and production space with our loving customers, community, and Philly Cider Week guests. Stop by our taproom for fun vertical flights to see how batches at a single orchard site have changed year-to-year. We have several years of batches saved from three separate orchard sites, yielding a delightful exploration of time and place captured in a glass.

Flights are pay-as-you go and bottles of the most recent releases will be available for sale.

This is a two day event! Hours are Friday, October 31st from 5pm-9pm and Saturday, November 1st from 2pm to 9pm.