Join us in the PCS Classroom where you'll be guided through a tasting of four of Claire's favorite ciders, expertly paired with four artisanal cheeses. Philly’s first Certified Pommelier, Claire Trindle, will co-lead the class alongside PCS’s Alex Stanton and both will offer insight on the products featured, as well as pairing, serving and tasting tips. Guests will also have the chance to tune into their own senses and practice honing their sensory analysis skills.
This class is totally gluten free and suitable for celiac individuals!
