The night of Saturday, October 30th, marks the return of Blood Batch, our Halloween Basement Series cider! Coming back for its third year, Blood Batch is a wild fermented cider made with blood orange, pomegranate, and milk sugar. We tap the keg at 6:00 pm, and it will be available until sellout, probably sometime on Sunday.

This event is Pay-As-You-Go.
Hale & True asks that masks be worn at all times unless seated.


Philly based Hale & True proudly makes cider on-site from a seasonal blend of locally grown Pennsylvania apples. Combining fresh-pressed cider with carefully selected ingredients, we create dry, easy-drinking ciders that are balanced yet complex. All our ciders are naturally gluten free.

For more information about Hale & True:

https://haleandtrue.com