Join the crew at Middle Child Clubhouse for a lively day full of sparkling cider cocktails. A bone dry, zero sugar cider makes a flavorful replacement for sparkling wine in almost any classic bubbly cocktail and New Hampshire based Farnum Hill’s Dooryard cider is no exception. The bar team will serve their versions of familiar daytime drinks utilizing sparkling cider alongside your favorite Middle Child sandwiches.

Note: The clubhouse will stop serving food at 2pm, but are more than happy to continue offering drinks until 3pm.

This event is Pay-As-You-Go and Vegan/Celiac Friendly

We are a mom and pop orchard and cidery owned and operated by Louisa Spencer and Stephen Wood. We have been growing cider apples since 1965.

On Farnum Hill (and in most of the world), “ciders” are alcoholic beverages fermented from particular apples, just as "wines" are fermented from particular grapes. (Fresh apple juice is properly called “sweet cider” or – fresh apple juice.) Farnum Hill Ciders are dry (not sweet), aromatic, complex, great with plain or fancy food.

Cider apples, with their odd names and strange tannic flavors, make far better cider than fruit-bowl apples - just as wine grapes make way better wine than fruit-bowl grapes. “Bittersweet” apples (Dabinett, Ellis Bitter, Yarlington Mill, and more) help bring out a wild variety of aromas & flavors. So, many fruity, herbal, mineral, and earthy notes unfold within a pleasing tannic-acid balance.

For more information about Farnum Hill Cider:
https://farnumhillciders.com

For more information about Middle Child Clubhouse:
https://middlechildclubhouse.com
or visit @middlechildclubhouse on Instagram