THIS MARKET HAS BEEN CANCELLED DUE TO INCLEMENT WEATHER! PRE-ORDERED PICK-UPS WILL BE HONORED. Cider and cheese, a perfect pairing! Shop the foodmakers' market in the garden at Perrystead Dairy where we'll be featuring a special cheese collaboration between cheesemaker Yoav Perry and cidermakers Olga and Brian Dressler. Pick up some bottles of cider used to make this fun collaboration and a hunk of the finished cheese as the perfect accompaniment.

Dressler Estate’s flagship ciders feature apples grown and pressed in Lancaster County. They are also able to partner with other orchards across Pennsylvania thanks to the fact that it is the fourth largest apple growing state in the country! Their philosophy is to take a winemaker’s approach to making cider, focusing on allowing the fruit to shine.

For more information about Dressler Estate:

http://www.dresslerestate.com/

Yoav Perry has been making cheese for over 15 years, many of which spent consulting on cheese projects to other cheesemakers, farmers and chefs, as well as working with distributors, importers, and retailers of other specialty foods.
Prior to embarking on his own creamery, he operated a company that imported and supplied cheesemaking tooling and ingredients to hundreds of small-scale producers in over 30 countries. Yoav is regarded in the industry for his knowledge of enzymes, bacterial cultures, production and aging methods. He also contributed content and was featured in many publications such as The Daily Mail, Quarz, Culture Magazibe, The Oxford Companion to Cheese, Insider, Modern Farmer and more. A life-long passionate cook and fermenter, prior to going into dairy Mr Perry spent a long career in design and brand development for tech startups in New York. Today, he applies design disciplines to cheesemaking in his obsessive pursuit to define American Original cheese.

For more information about Perrystead Dairy:
https://perrystead.com/pages/about