Pork & Greens, the classic Roast Pork perfected by Frizwit, gets the cider treatment by way of Eden Specialty Ciders braised greens and cider-roasted Primal Supply pork butt. AND the vegan Pumpkin Polenta Sandwich with apple & garlic aioli. On Saturday, October 29th, from 11am-7pm, hang out with Philly industry native-turned Vermonter, Riley Duffie. Get a complimentary can of Eden Specialty Cider’s latest release with purchase of select Frizwit swag (in store/pick up only). Plus, taste a secret special upcoming release (while supplies last)!

This event is Pay-As-You-Go and Vegan Friendly.
Proof of vaccination is required for indoor seating.
Outdoor seating available, weather permitting.

Eden Specialty Ciders is headquartered in Vermont's Northeast Kingdom, a region known for its agricultural and artisan production. The Leger family started making cider in the basement of our farmhouse at our West Charleston orchard and later expanded production in our cider making facility in a historic industrial building in Newport's Main Street. At our Boutique Taproom & Cheese Bar in Downtown Winooski, we offer a retail and tasting experience with artisan cheese, charcuterie, and accoutrements. Our award-winning heritage ciders feature tannic and heirloom apple varieties in a range of styles including sparking, still, dry, and semi-dry. In addition to heritage cider, Eden has a line of ice ciders with heirloom dessert varieties, as well as our Orleans cider aperitifs collaboration with Deirdre Heekin of La Garagista winery in Vermont.

For more information about Eden Specialty Ciders:
www.edenciders.com

For more information about Musi & Frizwit:
https://musiphilly.com