Celebrate Philly Cider Week with Fishtown Social, Farnum Hill Cider, & Sadies By The Bay! Grab some Farnum Hill by-the-glass or fill a bottle togo. Drink it with your very own sourdough pizza at the bar or take pie home! Cider starts flowing & ovens fired-up at 6:30 until sell-out! First-come, first serve.

This event is Pay-As-You-Go

We are a mom and pop orchard and cidery owned and operated by Louisa Spencer and Stephen Wood. We have been growing cider apples since 1965.

On Farnum Hill (and in most of the world), “ciders” are alcoholic beverages fermented from particular apples, just as "wines" are fermented from particular grapes. (Fresh apple juice is properly called “sweet cider” or – fresh apple juice.) Farnum Hill Ciders are dry (not sweet), aromatic, complex, great with plain or fancy food.

Cider apples, with their odd names and strange tannic flavors, make far better cider than fruit-bowl apples - just as wine grapes make way better wine than fruit-bowl grapes. “Bittersweet” apples (Dabinett, Ellis Bitter, Yarlington Mill, and more) help bring out a wild variety of aromas & flavors. So, many fruity, herbal, mineral, and earthy notes unfold within a pleasing tannic-acid balance.

For more information about Farnum Hill Cider:
https://farnumhillciders.com

For more information about Sadie’s By The Bay Pizza:
https://www.facebook.com/Sadies-By-The-Bay-101695755111131/

For more information about Fishtown Social:
https://www.fishtownsocial.com