Join the beloved crew at Martha for a special meet and greet with one-woman-show, orchardist and cidermaker Maria Kretschmann of After The Fall cider from Rochester, PA. There will be three cider offerings and three specially curated snack pairings from chef Andrew Magee. Maria will be offering bottles to-go on the patio, as well!

This event is Pay-As-You-Go and Vegan Friendly

After The Fall Cider was founded by 2nd generation orchardist, Maria Kretschmann, with a fruit first approach to cider making. Inspired by the similarities between art and farming, Maria has been enraptured by the magic of the orchard. In her eyes, being an orchardist and cider maker is akin to being the sculptor that she is, only in an entirely different medium. Nature and creating along a continuum to produce more than just fruit to squeeze, blend, ferment and bottle. Each step from pruning to bottling becomes a bit of her nature and her work. She is transforming the old non-producing varieties in the orchard, into cider apple trees, giving new life built on the old growth. And the cycle continues...

For more information about Maria Kretschmann & After The Fall cider:
https://www.afterthefallcider.com/herstory

Also check out Cider Culture’s write up from 2019, written by Philly’s own Emily Kovach:
https://www.ciderculture.com/after-the-fall-cider/

For more information about Martha Kensington:
https://www.marthakensington.com