On Monday October 24th, we'll be hosting co-founder David Dolginow of Shacksbury Cider (Vergennes, VT) for Philly Cider Week. Since our first sip we've been enchanted with their small batch, native yeast, slow fermented ciders - and what better opportunity than Philly Cider Week to pop some bottles and pour some cider in celebration of the apple. We'll have this year's release of Deer Snacks, Shacksbury Bon Voyage & Wes bottles, and of course our favorite cans.
Whether you call them hors d'oeuvres, pintxos, tapas, or snacks (or snax!), we love having a small bite to pair with our favorite ciders. We'll be serving special snacky pairings by Chef Beau Neidhardt along with the Shacksbury goodness.
☀ outdoor seating available
✓vegetarian friendly ✓gluten-free options
Tickets & Reservations
This event does not require tickets or reservations
Social Media
Instagram: @americansardine, @shacksbury
