Join us on Tuesday, October 22nd for a special collaboration between Ember & Ash and Ploughman Cider. We’ll take you on a culinary journey through the Basque Country with five fire-cooked courses paired perfectly with five ciders from the incredible Ploughman team, led by Ben Wenk. This exclusive dinner will showcase the debut of Ploughman’s newest release, 'Fish Hawk,' a bold blend from estate-grown cider apples, alongside the much-anticipated return of their sold-out Basque-inspired perry, 'Froderick,' pulled from the archives just for this event. Don’t miss this unique opportunity to experience bold Basque cuisine with expertly crafted ciders.
Reserve your seat now for an unforgettable evening of cider, fire, and flavor.

Make reservations HERE!