Join us at The Good King Tavern for a "cave à manger" style evening of à la carte cheese, seafood and cider paired with the traditional cidre of the North Atlantic French coast.

"Cave à Manger" at The Good King Tavern typically translates to live cheese counter + lots of hard-to-come-by wines by-the-glass. Once again, for Philly Cider Week, The Good King Tavern is tweaking the program. The live cheese counter will double as a raw bar with cheeses hailing from Normandy (think gooey Camembert) and oysters hailing from our friends at Brigantine Oyster Company. Instead of wines by-the-glass, ciders they’ll be pouring are from the coastal towns spattering Normandy and the Loire Valley.

*Reservations encouraged.
*Walk-ins welcome (but make a rezzy if you don't like to wait).

This event is Pay-As-You-Go.
Please be prepared to show vaccination cards and IDs prior to entry!

For more information about The Good King:
thegoodkingtavern.com